Homemade meat

By VicentaLakin

Homemade meat
A family likes to eat bacon, it's done a lot last year, and this year many of my colleagues asked me how to do it, so they wrote a recipe and shared it with you

Recipe Recommendations

  • pork belly 4 pounds
  • salt appropriate amount
  • spiced powder two teaspoons
  • onion the two
  • Jiang few slices
  • pepper a
  • octagonal several
  • soy sauce 300ML
  • soy sauce 50ML
  • liquor 40ml

Steps for Homemade meat

  • Make Homemade meat step 0
    1
    Sliced。
  • Make Homemade meat step 1
    2
    Chon slit。
  • Make Homemade meat step 2
    3
    The pepper was crushed with a knife。
  • Make Homemade meat step 3
    4
    Scratch the skin with a knife and don't wash it with water。
  • Make Homemade meat step 4
    5
    Put in a proper amount of salt, two spoons of five fragrances。
  • Make Homemade meat step 5
    6
    Put it in ginger。
  • Make Homemade meat step 6
    7
    add 50ml for the old smoke。
  • Make Homemade meat step 7
    8
    join the 300ml。
  • Make Homemade meat step 8
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    add 40ml white wine。
  • Make Homemade meat step 9
    10
    Join the peppers, split the horns, add the horns。
  • Make Homemade meat step 10
    11
    Put the bouquet in the sauna. Pickle for two days, flipping the meat every day, rubbing it with the hand, making the flesh of the flowers taste good。
  • Make Homemade meat step 11
    12
    Then he hangs the bouquet and drys it, so he can eat it in a week (the winter in the north is low and the house is very hot). So I opened half the kitchen window, closed the kitchen door, so the temperature in the kitchen was about 10 degrees C. I don't need a kitchen
  • Make Homemade meat step 12
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    Completed Chart
  • Make Homemade meat step 13
    14
    Steam meat
  • Make Homemade meat step 14
    15
    Chicken fried

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