The rice meatballs
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- beef stuffing appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- cooking wine 2 spoons
- soy sauce 2 spoons
- shisanxiang 2 spoons
- chicken essence 2 spoons
- salt 2 spoons
Steps for The rice meatballs
1
The rice is immersed in water for about two hours。
2
The beef platinum is mixed with onions of garlic, salt, chicken, raw, 13 fragrances, wine, a single egg。
3
Mix the flat meat pie。
4
Scrambled with rice and set in a disk。
5
Steam pots pour water, cool boilers. The water boils for another 25 minutes。
6
Scratch the flowers, stubble。