Babao noodles with spicy sauce
By MozellKutch
When I was in Shanghai, my favorite breakfast, Babao Hot Sauce Noodles. The ingredients made outside are not as practical as the materials used at home. The method is actually not troublesome, but cutting vegetables is more time-consuming. This dish is always cooked on Fridays in my house. Clean up what is left in the refrigerator, stir-fry the sauce at night, and put it in the refrigerator. Cook the noodles in the morning, with hot noodle soup and cold sauce. The temperature is just right and the taste is extremely delicious.
Recipe Recommendations
- dry noodles 100g
- eggplant 1 piece
- mushrooms 2 flowers
- green beans 50g
- Hymie of 10
- Pleurotus eryngii one
- Hongxi mushroom appropriate amount
- white jade mushroom appropriate amount
- freshwater shrimp 3 only
- chicken leg meat 50g
- pork tenderloin 50g
- cabbage leaves 1 tablet
- chili sauce 2 tablespoons
- seafood sauce 2 tablespoons
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Babao noodles with spicy sauce
1
Prepare various ingredients and dice them.
2
Do not put oil in the frying pan, heat it up, add chicken legs and pork and stir-fry until oil.
3
Push the chicken to the side, add the sea rice and spring onion and saute until fragrant.
4
Add diced eggplant and diced mushrooms and continue to stir fry.
5
Add various mushrooms, stir-fry over high heat to create a fragrance.
6
Add chili sauce and seafood sauce, turn to low heat, and slowly saute until fragrant.
7
Cook 2 tablespoons Shaoxing wine and add the shrimp sections.
8
Add green beans, add appropriate amount of water, cover the lid and simmer for 3 minutes.
9
Prepare another pot of water, boil the noodles, and heat the cabbage leaves.
10
Serve the cooked noodles and stir-fried vegetables separately. When eating, pour the eight treasure hot sauce into the noodle bowl.Babao noodles with spicy sauce Make Tips
1. Since hoisin sauce and hot sauce are salty, I didn't put salt in it. Students who like salty taste can adjust them themselves. 2. Any leftovers at home, as long as they are not too special, can be cooked together. They may not be eight treasures, but can be ten treasures or twenty treasures. 3. Put cabbage because there is cabbage at home and you can use any green leafy vegetables instead.