Pumpkin tofu
By VicentaLakin
Recipe Recommendations
- Barracuda art. 2
- frozen tofu 100 grams
- dried chili of 3
- pepper a little
- aniseed a little
- onion a little
- Jiang a little
- peanut oil 2 tablespoons
- soybean paste 1 scoop
- soy sauce a spoonful
- salt a little
- coriander a little
Steps for Pumpkin tofu
1
Barracuda wash-up。
2
Tofu cut back。
3
Onions, ginger, peppers, meat, peppers。
4
It's hot and hot in the pot. It's hot in the sauce。
5
Put it in the pike and fry it。
6
Put it in soy sauce, fried incense。
7
Put the sauce in。
8
Put in some wine。
9
Put all the sauce in, burn it for two minutes。
10
There's no barracuda。
11
Put it in tofu。
12
Cover the pan and burn it for 20 minutes。
13
Put salt on it。
14
Ten minutes to burn。
15
Load the plate, spread the fragrance。
16
The sauce is so rich and delicious。