Plumsy-mucked meat
By VicentaLakin
Woodbread makes bouquets, simple home food, simple, quick, easy to make, nutritionally rich, most suitable for household practice
Recipe Recommendations
- Cabbage Bang 5 pieces
- black fungus 10g
- pork belly 100g
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce 1 teaspoon
- water starch appropriate amount
- peanut oil appropriate amount
Steps for Plumsy-mucked meat
1
I'm going to have a good time。
2
Five flowers cut thin。
3
The cabbage is clean, cut off the leaves on both sides, save the dishes。
4
The dish is slashed and sliced。
5
Cut the cabbage and cut some onions。
6
THE POT IS FILLED WITH THE RIGHT AMOUNT OF JADE OIL, THE RIGHT AMOUNT OF PEANUT OIL, THE HOT POT, THE RIGHT AMOUNT OF HOT OIL, AND THE RIGHT AMOUNT OF MEAT。
7
It's so hot that it's too hot, it's so fat, it's so fat, it smells like onions, it's like a tea spoon。
8
Scrambled to flatten the piece of meat。
9
Put in good cabbage and fast-fried wood。
10
Scrambled to the cabbage gang with a little loss of life。
11
I'm going to add salt to the fire。
12
When the fire is even, the water is powdered。
13
It'll be a fire when it's clear。Plumsy-mucked meat Make Tips
One, the cabbage is thinner with blades on it, it's easier to taste two, it's hot for a few dry peppers, it's more appetizer。