Let's go to the soup
By VicentaLakin
Recipe Recommendations
- chicken feathers 400g
- salted egg yolk of 2
- olive oil appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Let's go to the soup
1
Put the egg yolk of a duck egg in a small bowl, crush it with a spoon's back and add a proper amount of water. Stand by。
2
A small amount of olive oil is added to the frying pot and put into the onion flowers。
3
Join the rinded chicken caterpillar. Make a flip。
4
Pour in water with crushed egg yolk. Turn the fire。
5
Turn it up for a minute and add a proper amount of salt to your taste. You can make a pot。Let's go to the soup Make Tips
The yolk itself is salty, so when it is salted, it is reduced as appropriate。