Roasted pig hoof
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Roasted pig hoof
1
Piggy hoof chops, cleans up the water, cools down the pot, puts ginger chips with wine。
2
Watered pig hoofs are washed repeatedly with warm water。
3
Three pieces of red milk are crushed with spoons and mixed with three spoons of mashed milk. Get ready for ginger, garlic, ginger, eight horns, fragrance, cinnamon, sugar, peppers, a little pepper。
4
A small amount of oil is added to the frying pan, which is put into the dry-water pig hoof, and which is slightly yellow on its face。
5
It's going to go back and put it in an onions of garlic and chili, and it's going to pour it into a mix of corroded milk and pig hoofed。
6
Fryed pig hoofs are transferred to the electric pressure pan, with eight horns, two fragrances, a few sugars, peppers, cinnamon skin, pouring into an old spoon, with freshly empty pig hoofing water, and then choosing the hoove option to cook。
7
When the electric pressure pots complete their tone, the pig hoofs and soup are re-filled in the frying pans and a proper amount of salt is added to the taste。
8
With a blazing fire, bring forth pig hoofs, and leave a little soup on pig hoofs。