Santin
By VicentaLakin
We'll have family reunions. We'll have a nice meal
Recipe Recommendations
Steps for Santin
1
Pork wash。
2
A little pepper, a little wine, a little raw, a little twitch。
3
Add a little vegetable oil, grab it, pick it up for 10 minutes, so that the processed filament is smooth。
4
Potatoes wash their skins, bean bean horns cut off their heads and wash them。
5
Beans Chettin。
6
Potato chertin, water, surface starch。
7
Get ready for the beans and the ginger。
8
The boiler is 70% hot and the potatoes are fried. Because of its small size, the temperature is higher and the short duration of the blast can ensure that it is cooked and that it reduces the amount of inhaled oil. Fryed potatoes to get controlled oil。
9
When the potatoes were blown up, the high oil temperature came out of the soybean skin wrinkled, and the unsophisticated bean horns were at risk of poisoning. Blow it up and get the controlled oil back up。
10
Hot in the pot, oil, meat。
11
Scrambled to the curds, the beans and the ginger。
12
The fragrance is loose。
13
It's pouring in fried beans and potatoes。
14
I'll get some。
15
It's fine。
16
It's finished, salty。Santin Make Tips
1. The food is small and not in large quantities, and there is no need to add much to the oil. 2. The pickled meat was salty, and the extra time was filled with soybean and raw, and I did not add salt. It's heavy enough to add salt。