Fried lamb
By VicentaLakin
Recipe Recommendations
- goat liver 2 blocks
- sweet pepper one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce 1 scoop
- oyster sauce 1 scoop
- pepper appropriate amount
- cooking wine 1 scoop
- sugar appropriate amount
- spiced powder appropriate amount
- white pepper appropriate amount
- vinegar appropriate amount
Steps for Fried lamb
1
Ready materials。
2
Ham liver slices。
3
The milk pot boils water, a little white vinegar, and a little graft。
4
The peppers cut a piece of garlic and onions。
5
We'll put bottom oil in the pot, and we'll put on the ginger pepper boiler。
6
Put the pepper in the fire。
7
Put it in the liver。
8
Add a spoon of wine, a spoon of oil, a spoon of oil, and a spoon of pepper。
9
Turn the fire even。
10
Load。