The gravy

1

Prepare raw materials for gravy, gravy to wash, and onions for backup。

2

The meat is cut thin。

3

It's cut thin。

4

Scratch it。

5

The boiler boils the water into its cuisine, which cools it and then dries it dry。

6

Heated in the bottom oil in the pot and put it in the onions。

7

Put the meat in it and make it smell。

8

It's going to burn fast。

9

Put it in salt and flavor。

10

It's a symmetry。

11

Tasty gravy on the plate。

12

The rice porridge, fresh milk and quail eggs are a good meal with ration。

13

The fragrance of the meat entrance is infinity。

14

Food is an indispensable beauty in life。

15

The entrance to the children's crumbs is fresh。

16

It's really nice to have a good taste。

RAG, USUALLY MADE OF FRESH FRAGRANCE. IT IS MAINLY PREVALENT IN SICHUAN, HUNAN AND GUANGDONG, BUT IT IS ALSO PRODUCED IN OTHER PARTS OF THE SOUTH, WHICH IS CALLED “GRAIN” BECAUSE IT IS USUALLY MADE IN THE LUNAR MONTHS OF THE AGRICULTURAL CALENDAR. IT IS HIGHLY RESISTANT TO CORRUPTION, PROLONGS ITS PRESERVATION TIME AND ADDS A SPECIAL FLAVOR, WHICH IS THE MAIN DIFFERENCE FROM SALT MEAT. IT'S BEAUTIFUL, RED YELLOW, ODOURY, FATNESS AND THINNESS, AND IT'S NOT ONLY UNIQUE, BUT ALSO APPETIZERS, COLDS AND DIETS. 1. THE SPLEEN STARTER HAS CHOSEN FRESH PELLETS OF FRAGRANCE, DIVIDED INTO BLOCKS, SALT AND A SMALL AMOUNT OF SODIUM NITRITE OR SODIUM NITRATE, BLACK PEPPERS, CLOVES, FRAGRANCES, FUMES, ETC., WHICH ARE DRY OR FUMIGATED AND HAVE THE EFFECT OF APPETIZING COLDS, DIGESTION, ETC. 2. THE IMPROVEMENT OF HALF-SCREASINE AND HEMOGLOBIN IN ANAEMIC SCABIES CONTRIBUTES TO THE ABSORPTION OF IRON IN THE HUMAN BODY AND TO THE IMPROVEMENT OF THE COLORING EFFECT BY REHYDRATION; IT ALSO CONTAINS RICH IRON, WHICH IS NOT ONLY INDISPENSABLE FOR SYNTHETIC HEMOGLOBIN BUT IS ALSO THE CONSTITUENT ELEMENTS OF THE MOST IMPORTANT ENZYMES (E.G. CYTOCHROME C, CYTOCHROME OXIDATION, ETC.) THAT SUSTAIN NORMAL HUMAN LIFE. 3. VITAMIN A IS ALSO INCLUDED IN THE PROTECTION OF THE CARCASS OF VISION, WHICH IS AN INTEGRAL PART OF THE VIOLET RED FORM OF VISION THAT IS FELT IN THE VISUAL CELLS. IT PROMOTES VISION, IMPROVES REPRODUCTIVE SKILLS AND MAINTAINS SKIN, BONES, TEETH AND HAIR。