Beef and cabbage
By VicentaLakin
Recipe Recommendations
- beef 150 grams
- Chinese cabbage 300 grams
- red pepper a
- corn oil 10 ml
- salt 2 grams
- corn starch 10 grams
- cooking wine 2 grams
- soy sauce 2 grams
Steps for Beef and cabbage
1
Beef is cut in reverse, with a little salt, raw smoke, corn starch, and a little wine pickle。
2
The fire broke open, into corn oil and roasted beef to the age of six。
3
Oil on the bottom, red pepper on fire。
4
It's a big cabbage fire。
5
It's a fire。
6
Join the beef bonfire。
7
Send in a few salt fires for juice。
8
The finished chart。
9
The finished chart。