Fried river powder
By VicentaLakin
Two kids in the family love river powder, so I go to the Chinese supermarket and buy a pack of water powder to eat。
Recipe Recommendations
- River powder
- mung bean sprouts 300g
- green onion Banxiaowan
- minced garlic 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 2 teaspoons
- Royal fresh soy sauce 2 teaspoons
- sugar 1 teaspoon
- corn oil 1.5 tablespoon
Steps for Fried river powder
1
Fresh water powder torn open with its hands to disperse it. (The river powder sold here is packed, torn apart before doing it. If you buy it back and put it in the fridge, take it out before you fire it, open the wrap and put the powder on the plate for two to three minutes with the microwave fire, the powder will become softer and tear it apart. I'm not sure
2
Bean sprouts clean, dry water。
3
A spoonful of oil is hot, the bean sprouts are burned to death, and spares。
4
Put half a spoonful of oil in the other pot and blow the garlic off. (The river powder itself is oily. Just a little greasy garlic when it's fried. I'm not sure
5
Powder the river and fire for two to three minutes。
6
Put the sprouts in and the sauce。
7
Two pairs of chopsticks are fast-boiled。
8
Put the onions in。
9
Fry it evenly。
10
Sodium's good。
11
It tastes soy sauce。