Stinky, fried artemisinin
By VicentaLakin
Recipe Recommendations
Steps for Stinky, fried artemisinin

1
Raw material。
2
Bean dry strip, clean。
3
Hot pot cold oil, a little more oil。
4
Into the stinking dry fried。
5
Stinky surfaces are coming down into artemisinin。
6
The salt is still fried。
7
A little hot water。
8
Before you go out, you'll have a little taste。