Duck-leg rice congee
By VicentaLakin
Simple breakfast tastes great。
Recipe Recommendations
Steps for Duck-leg rice congee
1
Food: rice (painted), duck legs (cleaned), onions。
2
Put duck legs on the board and chop them into pieces。
3
Add hot water to the electric cooker, and go down to rinsed rice and chopped duck legs。
4
It is then covered and powered to work on a one-hour cooking function。
5
Then, when the job's done, it's warm。
6
Cover it up with a proper amount of salt。
7
A proper amount of flavor。
8
Twisted, and put onions。Duck-leg rice congee Make Tips
Don't need gas。