Sour buns

By VicentaLakin

Sour buns
New Year's, the bag that symbolizes the circle is also a blessed food, and it's also a food that the northerners will never forget. I'm making a vegan bun today, with a winter season vegetables, a very healthy bun, a big fish and a big meat in the New Year's, a good, nutritious, healthy veggie bag, and a happy home! It's better to make a bag at home without a sticky pot, without a sticky pot, without any difficulty at all。

Recipe Recommendations

  • rape 300g
  • beech mushroom 100g
  • flour 300g
  • yeast powder 4g
  • edible oil 40g
  • sesame oil 10g
  • salt 5g
  • sugar 3g
  • oyster sauce 10g
  • ginger 15g

Steps for Sour buns

  • Make Sour buns step 0
    1
    The oil is washed and the water is dried。
  • Make Sour buns step 1
    2
    Scrambling is followed by hand-drived cuisine, which is then shredded and must be squeezed, otherwise the pap is wet。
  • Make Sour buns step 2
    3
    When crab mushrooms are cut and fried in a frying pan, a lot of water comes out。
  • Make Sour buns step 3
    4
    Keep firing, dry the water。
  • Make Sour buns step 4
    5
    Put the crab mushrooms and the ketchup in the basin and mix the edible oil with the perfume。
  • Make Sour buns step 5
    6
    After the oil was mixed, salt, sugar and americium were added. If you don't like pelican oil, you can put it on the table and you can bring it on。
  • Make Sour buns step 6
    7
    Evenly is a pixie。
  • Make Sour buns step 7
    8
    The yeast powder is melted in 80 grams of water and added to flour and smoothed flour。
  • Make Sour buns step 8
    9
    Fermentation to double the size of a beehive。
  • Make Sour buns step 9
    10
    It is drained into thin mid-heavy skin. I'm about 35 grams each。
  • Make Sour buns step 10
    11
    Pack in。
  • Make Sour buns step 11
    12
    Pack your bags。
  • Make Sour buns step 12
    13
    With no sticky pot, a little oil in the pot, a bag, a little fire for about two minutes and a hard shell out of the bottom。
  • Make Sour buns step 13
    14
    Flour and water are at 1:10 and flour water, and I use 150 grams of water plus 15 grams of flour。
  • Make Sour buns step 14
    15
    Flour water pours into the pot and is immediately covered with a lid, which is about six minutes of medium-sized fire, depending mainly on the size of the fire, time adjustable, depending on the drying of the water。
  • Make Sour buns step 15
    16
    If the water is dried, the lids can be opened, the small fire can continue, the water can be fully dried, and ice flowers can be formed at the bottom。
  • Make Sour buns step 16
    17
    Pull it out, bottom gold yellow。
  • Make Sour buns step 17
    18
    The bottom is thin, the surface is soft, with fresh fragrance, and my husband ate four。

    • Sour buns Make Tips

    That's two pots

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