The halogen meat
By VicentaLakin
Recipe Recommendations
- beef tendon meat 2000g
- dried chili appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- laojiang 2 blocks
- cooking wine appropriate amount
- rock sugar 1 block
- soy sauce appropriate amount
- pepper appropriate amount
- peppercorn appropriate amount
- medium spice
- halogen
- several hours
- ordinary
Steps for The halogen meat
1
Accurate good food。
2
Purge all materials with water and refuel in soup pans for about half an hour。
3
The oxen is purified and cut into pieces。
4
The soup will be boiled in half an hour and the oxen will be boiled in a small fire for an hour。
5
It'll be out in half an hour and the soup will be open for next time。
6
Put the freezer in storage and slice it when you eat it。
7
This is a two-day freeze and slice, and you can heat up the soup and eat it on meat。The halogen meat Make Tips
One, a half hour before halogenated beef tastes good. 2 Added or reduced according to personal preference. Three, the soup is burned open, and next time it's halogen, chips, chicken claws, chicken wings, etc. Four, next time remember to add salt. Five, I'd like to help the food-loving young man. Thank you。