Mint lemon beef
By VicentaLakin
The oxen meat that was bought previously was pressed into the electric pressure pan for 30 minutes with ready-made halogen juice. Think about changing it, so I boil it into salted beef, and then do a secondary processing, and you can turn it into spicy, or something else, like I used mint leaves and lemonade today, and it's like eating South-East Asian food, and it's sour. If you like, you can try it. It'll be nice to have a new taste of cold food for New Year's dinner
Recipe Recommendations
- beef tendon 500 grams
- stewed bun one
- cooking wine 2 tablespoons
- salt appropriate amount
- ginger slices 2 tablets
- soy sauce 1 scoop
- balsamic vinegar 2 tablespoons
- sugar 1 teaspoon
- lemon one
- millet spicy one
- mint appropriate amount
- scallion few drops
- onion a little
- garlic cloves one
Steps for Mint lemon beef
1
Buyin' fresh oxen to split。
2
Put water in the pot, add wine and ginger chips, and then wash the blood。
3
The oxen meat is added to the electric pressure pan with halogenated packs, salt and proper water (which I bought on a ready-made basis and which shows that the ingredients consist mainly of eight centipedes, cinnamon, small aroma, leather, peppers)。
4
Power pressure pan for 30 minutes。
5
Time's up, soak up a little bit。
6
It's a salted beef, you can eat it。
7
Prepare for juice: take a small bowl, mix raw, salt, vinegar, sugar and a little bit of raw soup, and then put oncline garlic, onions, millet, mint leaves, and squeeze on lemon juice。
8
And some lemon chips and mint leaves。
9
Cut the beef into thin pieces and put it on the plate。
10
It's okay to pour juice on beef or eat it。
11
We're mixing up the food。
12
Eat。Mint lemon beef Make Tips
My halogen pack is readily available and consists mainly of eight centipedes, guacamole, fragrance, leather, pepper. The salted beef is just the base, so long as it's not too salty, it's mainly the water in the back。