Peaches and carrots
By VicentaLakin
Recipe Recommendations
- white radish 300 grams
- red pepper half a
- pea 100 grams
- salt 2 grams
- corn oil 6 grams
Steps for Peaches and carrots
1
radish peas are ready for use。
2
The boilers are burning to six, pouring into corn oil, making peas, peppers。
3
The fire broke open and quickly fell into radish。
4
Transferred a little salt。
5
Pour in the water for a few minutes。
6
Out of the pot to the plate。
7
The finished chart。
8
Share a simple delicious dish。