Northeast pig-killers
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- sauerkraut appropriate amount
- blood sausage appropriate amount
- big bones appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Northeast pig-killers
1
Five flowers of meat and a big stick under a pot of water。
2
The water's going away。
3
Ginger onions, eight horns, cinnamon, fragrance for half an hour。
4
Bone in the casserole, soup in the stew。
5
The sour and frozen tofu are boiled for 10 minutes。
6
Five flower meat slices。
7
Salt in the pot, with five flowers。
8
Ten minutes for a little intestines。
9
Yeah。