Sphinx shrimp ricefish balls
By VicentaLakin
When I was young, I made my own fishballs. These dried foods must be rare. Now I'm lazy to make my own fishballs, buy ink fishballs, burn with mushroom shrimp, but tastes delicious. Round mushroom round fish balls, meaning family reunion。
Recipe Recommendations
- cuttlefish ball 250 grams
- dried mushrooms 20 grams
- shrimp 35 grams
- celery 2 pieces
- Jiang 1 tablet
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Sphinx shrimp ricefish balls
1
Prepare the material。
2
Shrimp washes and soaks and water。
3
Mushrooms bubble early。
4
Celium cut, fishball washed。
5
A casserole with hot oil, with mushrooms and ginger chips。
6
Add shrimp to the scent。
7
Join the fishballs and pour into the water。
8
Get the sauce, the platinum, and the salt。
9
Then we'll put a cap in 15-20 minutes。
10
It'll only take two minutes to burn it。