Potato porridge
By VicentaLakin
Remember how many guests come in every second year. My mother always makes congee and cooks. I didn't think it was necessary. I lived with them for a long time. It's really good for big fish to have a bowl of congee. Old people still love it
Recipe Recommendations
- sweet potato appropriate amount
- corn appropriate amount
- rice appropriate amount
- water appropriate amount
Steps for Potato porridge
1
Potato to skin。
2
The corn's ready。
3
Rice. It's the usual rice。
4
Wash all the food. Put it in the pressure pan. Add a proper amount of water. The fire boiled. Turn the fire for 20 minutes。
5
It's done. It's sticky. Individuals prefer this。
6
Drink a bowl first。