Red potato omelet soup
By VicentaLakin
After a little cold, the weather is getting colder and snow is coming back. For many women friends, winter is cold and difficult, so they can drink more soup and soup to warm up. Today you will be presented with a sweet, thin, fat, red potato-love soup that warms your body and makes you look better. The red beans have always been a beauty for women's friends, so don't look at the little red beans, not only to make up for the venom, but also to lose weight。
Recipe Recommendations
- red bean 1 small bowl
- lotus seed 1 handful
- sweet potato one
- rock sugar 1 small piece
- sweetening
- stewed
- several hours
- ordinary
Steps for Red potato omelet soup
1
Prepare raw materials
2
Insulated with water for the red beans and for the lichen, respectively
3
(a) The sweet potatoes are cut into small pieces after their skin is removed
4
(b) The placement of bubbling red beans in electric pressure pans
5
To join the good ones
6
To join the good ones
7
Add appropriate quantities of water
8
Press the key for cooking beans in the electric pressure pan
9
When it's time for the red bean soup, it's cooked, and finally a proper amount of ice sugar is added
10
You can eat。Red potato omelet soup Make Tips
One red bean and the other ale are impregnated for long periods of more than three hours, whereas the other one is only immersed for one hour; 2. The amount of water added is appropriate for about three times the amount of the food; and 3. Finally, the sugar added to the appropriate amount of ice, as a personal preference, may be added to the honey, subject to a slight cooling。