Sugar Jelly Ridge
By VicentaLakin
The pig's spine contains a wealth of high-quality proteins, fats, vitamins and amino acids necessary for human growth. It's tender, digestive, it's muscular, it's muscular. Piggy ridges eat a lot. They can stew, fry, fry, roast, fry or make soup, etc. And my daughter's favorite is sugar curry. Sweet sour, fragrance, no one can resist its temptation
Recipe Recommendations
- pork loin 300 grams
- white sesame appropriate amount
- blending oil appropriate amount
- corn starch appropriate amount
- cooking wine 1 scoop
- salt a little
- white pepper a little
- chicken powder a little
- ginger half a spoonful
- tomato sauce 60 grams
- rice vinegar 2 tablespoons
- sugar 2 tablespoons
- garlic cloves of 2
- sweet and sour
- burn
- half an hour
- simple
Steps for Sugar Jelly Ridge
1
Buy back the rib to wash。
2
Slice the texture of the flesh into long stripes。
3
Put the spinal meat in the bowl, with a little wine, ginger juice, white pepper powder, salt mix。
4
Add a little bit of oil blended and salted for 15 minutes。
5
Take a little bowl of tomato sauce, rice vinegar, sugar。
6
Add a proper amount of fresh water and a spoon of starch mixed into a bowl of juice。
7
Dry starch, covered in each of them, cannot bind to each other。
8
Heat the pan, put the rib in。
9
Blow it out to color。
10
The boiler is heating up again, blowing up the rib again, extracting controlled oil。
11
Another kettle of garlic。
12
Get in the juice before it goes down。
13
Cook to sticky。
14
Fall into the rib。
15
Turn the fire even。
16
It'll be fine if you're out of the pot and you're out of the water。Sugar Jelly Ridge Make Tips
If you like the spinal meat, you can make the starch, the flour with water, and then wrap it up, so there's a crust outside. It's the starch that I'm wearing directly. It's a thin layer in the end