Pork neck with onion and black pepper
Pork neck meat is rich in fat and tastes very refreshing. It can be used for barbecue and tastes very good. There are also some Teryaki sauce at home, which matches the taste of pork neck meat. Coupled with onions and black pepper powder, a delicious dish with a strong taste and smooth taste is served on the pot.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork neck with onion and black pepper
1
Cut the pork neck into small pieces.
2
Place the cut pork neck meat in the riyaki sauce and marinate it slightly with water.
3
Cut onions and pepper into slices.
4
Remove the oil pan and fry the pork neck meat until fragrant.
5
Pan-fry pork neck on both sides until golden brown.
6
Serve the fried pork neck meat for later use.
7
Remove the frying pan, add onions and pepper and stir-fry.
8
Add the pork neck and stir-fry well, add some black pepper powder, then add the juice of the salted pork neck and simmer for a while, until the onions are off green.
9
The delicious pork neck with onion and black pepper is out of the pot.