Flames
By VicentaLakin
Lian-sama eats fresh, cold-blooded bruises, and has a healthy spleen, a healthy brain, a blood-refilling marrow, which is a relief for autumn and winter
Recipe Recommendations
- lotus root v. 1
- pork paste 100 grams
- flour 100 grams
- blending oil appropriate amount
- cooking wine 1 scoop
- salt a little
- white pepper a little
- chicken powder a little
- green onions appropriate amount
- ginger a little
- spiced powder a little
- eggs one
- sesame oil few drops
- salty and fresh
- fried
- half an hour
- simple
Steps for Flames
1
Pork chops into mud, onions cut to shreds。
2
Put in the bowl the onion of pork, with some wine, salt, chicken powder, white pepper powder, oil and a proper amount of fresh water to stir up in one direction。
3
Lotus goes to skin, slices thin。
4
Put meat pie on a lotion。
5
Put another piece on it and press it with your hand。
6
Take a bowl of flour, eggs, salt and fragrance and add an appropriate amount of clean water to adjust and chopsticks in a state where they can drop。
7
And put a piece of the rag into the paste, covered with it。
8
It's hot and hot in the pan. Put it in the jar。
9
Small and medium-sized fires are used to extract suction from gold。
10
Eat。Flames Make Tips
Two pieces can be cut when the lichen slices are cut. I'm in trouble and cut straight into one piece。