Roasted pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes of 2
- SUFU 4 pieces
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- salty fragrance
- stewed
- an hour
- simple
Steps for Roasted pig hoof
1
Pork hoof washes clean and cut water。
2
Prepare four pieces of milk。
3
Crush with a spoon。
4
Take the kettle and burn it down。
5
Scrambled onions with pig hoofs。
6
It's a fire。
7
Put on ice cream。
8
Put on the milk。
9
Turn the fire even。
10
No pig hoofs with water。
11
Cover the lid and burn the fire and make a little stew for an hour。
12
Just dry the soup。
13
Out of the pan, complete。