Beef fried beans
By VicentaLakin
Let's do it together
Recipe Recommendations
- green beans 500 grams
- beef 200 grams
- garlic few grains
- corn oil 20 ml
- salt 2 grams
- bean paste 5 grams
- corn starch 6 grams
- cooking wine 2 grams
- soy sauce 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Beef fried beans
1
Beef is cut in reverse and added a little wine, corn starch, salt, raw pickle for a while。
2
Four seasons of soybean washing has cut the asphalt to be used。
3
Carrots go to the slices。
4
Garlic chopping。
5
The frying pan was poured into corn oil until it matured, and the beans were blown up until it matured 7。
6
Save the oil in the pot, make garlic and add soybean sauce to keep it fried。
7
Pour beef and four seasons of beans with a little boiler。
8
Out of the pot to the plate。
9
Share an appetizer recipe。Beef fried beans Make Tips
1. It will be easier for the four seasons of bean to be soaked. 2. Bean petals can be used in human taste. 3. There is no need for salt after that, because of the time the beef is salted. It's salted, soy sauce is heavy, soy sauce is odourized. 4. Beef is cut in reverse with the aim of making the beef fresher and older. Tastes good。