Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- spiced powder appropriate amount
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- cooking wine 1 scoop
- vinegar 1 scoop
- sugar 1 scoop
- pepper appropriate amount
- flour appropriate amount
- salty and sweet
- stewed
- an hour
- simple
Steps for Red-fried fish
1
Bring the fish clean。
2
Cuther。
3
Fish's surface is dry powdered. Grab it。
4
Put bottom oil in the pot。
5
Two sides of gold。
6
One spoon of sugar, one spoon of vinegar, two spoons of sauce, one spoon of oil。
7
The fragrance cut the garlic cut the onions。
8
I'll put onion peppers in the pot。
9
A little chili noodles。
10
Pour in the juice, pour in a bowl of water。
11
Juice, fish。
12
Get the juice and fragrance。
13
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