Bubble cake
By VicentaLakin
Every year after the New Year, the families in Shanxi make cakes. The best thing to eat is a fresh pot full of little bubbles on the face, a bite on the face of the cake, a crack in the mouth, a soft, soft yellow face wrapped with sweet red bean sand, and a super glamorous meal! Because the cake is fast and the face becomes colder, it's always a family, and my aunts and girls sit around the stove and laugh and laugh and laugh. Packed oil cakes in the jars, thick drawers, outside the cold, dry and dry, and can eat until the New Year's Eve
Recipe Recommendations
- millet flour appropriate amount
- red bean paste appropriate amount
- edible oil a little
- sweet fragrance
- fried
- several hours
- senior
Steps for Bubble cake
1
Yellow noodles and red bean sand。
2
The yellow rice is warmed with water。
3
Squeeze the pie。
4
Put it in the steam pan and the water steams for 20 minutes。
5
Steamed pasta is sticky, rubbing it while it's hot。
6
And while the yellow noodles are hot, the red bean sands are bound, and the pies are pressed. Packed oil cakes must cover the film in time to prevent wind drying, as the cakes crack after drying。
7
It's on fire, fried cake。
8
There'll be a lot of little bubbles on the fried face。
9
Bubble cake。Bubble cake Make Tips
Make sure to pack red bean sand while the yellow noodles are hot, and if it's not finished, it'll be soft in a few minutes. Two packs of good oil cakes must cover the film in time to prevent wind drying, as they break after drying。