Fried eggplant
By VicentaLakin
Cheese, a common vegetable in life, is a very popular vegetable. The high nutritional value of their purple eggplants and the abundance of vitamin E and vitamin p in their purple skin are of high medicinal and nutritional value。
Recipe Recommendations
- purple eggplant 3 pieces
- green pepper one
- green onions 1 piece
- garlic appropriate amount
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Fried eggplant
1
Three eggplants, one pepper, one garlic, one onion。
2
First, wash the eggplant into a roller blade and wash it with water。
3
Prepare other food。
4
Heated pans with onions and garlic。
5
Join the eggplant roll。
6
I'll put some stork on。
7
Cover the lid for two minutes (with some water if dry) because it shouldn't be too dry after cutting。
8
After the soup, pepper with salt and five fragrances。
9
They're delicious。