Red-fried fish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for Red-fried fish
1
Clean up the fish, cut the cleaver, I don't think it'll take time。
2
Get ready。
3
I'm in trouble。
4
Once it's fixed, it's big, it's half the water。
5
Get ready for the sauce and put it together before you forget it. Ice sugar (white sugar, too), wine, raw, platinum, rice vinegar。
6
Ice sugar first, fried. If you like to be darker, you can fire it for a while。
7
Chon, garlic, sweet pepper, fragrance。
8
And pour into a little vinegar, and bring forth screech, wine, and platinum, and boil together。
9
Please welcome Mr. Fish, today's Man One
10
Half a minute before the boiler, you add garlic, then you turn on the leaves and you start the pot. It started with shovels, and then it was discovered that they had no beauty, and they put them together. Then we'll pour soup on the fish and then we'll put some onions on the roof. It takes a little bit of time to wash fish, cut flowers, at least 30 minutes to fry, and the next step is at least 10 minutes, which is good, but no trouble。