Cashew shrimp
By VicentaLakin
Cashew shrimp, fresh mouths, fragrance, full nutrition。
Recipe Recommendations
- freshwater shrimp 300 grams
- cashew 50 grams
- celery 200 grams
- carrots 100 grams
- onion appropriate amount
- Jiang appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- white sugar 10 grams
- sesame oil appropriate amount
- eggs one
- starch 3 grams
Steps for Cashew shrimp
1
Shrimp is skinned into shrimp, its back is opened, its intestines are pulled out, it is cleaned, and water is maintained。
2
Shrimp is made for 10 minutes of onions, ginger, salt, white pepper powder and wine pickers。
3
Celium slashed, carrots and slices。
4
Pick out the ginger of the shrimp, add a broken egg purr, fall into the starch, mix it, continue to pick it up for 10 minutes, and then put the shrimp in a plate。
5
The oily boiler, pouring into cashew nuts, the little fire is made to yellow, and the spare is made。
6
The bottom oil was left in the pot, burned to 78 minutes, poured into the prawn, fell into the colour, fell into the carrots, and continued for two minutes。
7
In the end, it's going down to the celery, and it's going into the sugar, and it's going to be even。
8
Get a proper fragrance, get out of the pot。