Mushroom fried Dutch beans

By VicentaLakin

Mushroom fried Dutch beans
Vegetables smell like it. Dinner tonight. It's easy. Let's do it

Recipe Recommendations

  • mushroom few grains
  • snow peas 150 grams
  • red pepper half a
  • garlic few grains
  • corn oil 10 ml
  • salt 2 grams
  • soy sauce 2 grams

Steps for Mushroom fried Dutch beans

  • Make Mushroom fried Dutch beans step 0
    1
    The mushrooms go to wash clean slices of Dutch beans and break them, and the red pepper slice spare garlic is ready for use。
  • Make Mushroom fried Dutch beans step 1
    2
    The frying pan will be made up to six, the fire will burn, the corn oil, the garlic, the peppers。
  • Make Mushroom fried Dutch beans step 2
    3
    Add mushrooms, Dutch beans continue to fire fast, and in the process a little water is added。
  • Make Mushroom fried Dutch beans step 3
    4
    I've been able to get a little salty。
  • Make Mushroom fried Dutch beans step 4
    5
    A little raw smoke, a big fire for juice. In the course of the Dutch soybeans, the shovels need to be turned over in order to avoid an ageing Dutch soybeans。
  • Make Mushroom fried Dutch beans step 5
    6
    Enter, you can use it slowly。
  • Make Mushroom fried Dutch beans step 6
    7
    The finished chart。
  • Mushroom fried Dutch beans Make Tips

    1. A small amount of water is required to be transferred to the Dutch leg. The purpose of this operation is to keep the Dutch beans fresh and vegetable。