Sandpot popcorn
By VicentaLakin
Popcorn is a memory of many people as children. In the street, in the alley, a pot of fragranced popcorn pours out after a loud sound. It's good to eat. It's so fast, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time, it's a bad time to get older, it's a bad day, and it's a bad day, and it's a bad day, and it's a bad day, and it's a bad day. Due to the traditional transformation furnaces containing lead, it is now slowly disappearing. In order to find the taste of childhood, I tried to make popcorn with a new black casserole, which was really quick, and a small pot of popcorn was done in a minute, which was a little cold, and then it was cozy, with butter, full of cream。
Recipe Recommendations
- popcorn kernels 50g
- butter 10g
- sugar 30 grams
Steps for Sandpot popcorn

1
Get ready to eat。
2
The casserole is washed, dryed, butter added, and the fire warms to melt。
3
Falling into corn grains, mixing evenly, heating up to see the first popcorn pop out。
4
Put the lid on。
5
Listen carefully, when the sound is strong and weak, the fire will be shut down and the heat will continue。
6
There's no sound. Open the lid and let the water go。Sandpot popcorn Make Tips
The sweet reminder: One, the casserole must be dry-resistant. I use the casserole, which is hot and cold. I haven't tried it. 2. The melting point of butter is low and the entire course must be light-fired in order not to burst. Three, you like sweets before the lid, you can evenly mix。