Pork carrots

Recipe Recommendations

• meat 400 grams
• flour 400 grams
• carrots 2 pieces
• water fungus appropriate amount
• salt 3 grams
• oyster sauce 2 tablespoons
• eggs one
• soy sauce 2 tablespoons
• sesame oil appropriate amount
• white pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• salty and fresh
• melting
• half an hour
• simple

Steps for Pork carrots

1

Flour is filled with water and flour, which is set for half an hour. Noodles don't get too hard。

2

The pig's petals are filled with salt, beak oil, soy sauce, eggs, perfume, white pepper powder, onions of garlic。

3

Carrots are laced into thin wires and sliced into little pieces. After the lumber, it cuts into Ding。

4

A proper amount of oil is placed in the pot, which is then hot enough to melt into the carrots and soaks。

5

Puts wood and fried carrots in the meat。

6

Split the noodles into the same size agent, thin。

7

Pack in a proper amount, like a bag, and hold it。

8

Fill the pan with a proper amount of bottom oil, and put the wrapping of the pies in the flat, so that the small and medium fire can be branded as full as gold。

Recipe Categories

• staple food
• home cooking