Cream shrimp omelet soup
By VicentaLakin
Recipe Recommendations
- laver 10g
- shrimp skin 10g
- eggs one
- shallots 1 piece
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- sweet potato powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cream shrimp omelet soup
1
All main ingredients。
2
A large bowl of fresh water was poured into the pot, and when it burned, the ginger and shrimp skins were burned。
3
And pour scattered egg fluids (with a small amount of water in the egg fluid) slowly into boiling water in the pot, while they fall and stir in the water with chopsticks。
4
After pouring egg fluid, put it in purple. It slowly pours into the soup a little smoother。
5
Then three drops of chowder pour into the soup bowl. Spill onions. Done。