Black rice buns
By VicentaLakin
Recipe Recommendations
- Jinshahe Special Essence Flour 2 cups
- black rice flour 1 cup
- yeast 3 grams
- sugar 1 tsp
- vegetable oil 1 tablespoon
Steps for Black rice buns
1
Take a glass of black rice。
2
Two glasses of flour。
3
Combination with yeast and sugar, sugar can promote fermentation。
4
One more mix and add vegetable oil。
5
Fill it with water, rub it in smooth noodles, and ferment the freezer for the night. My family likes to eat a little bit of chewy buns, and I don't like to eat one of those ones that's so soft and soft, so I'm usually a little hard, not a little soft。
6
This is the dough from the fridge the next morning。
7
The exhaust is divided into small pieces and as evenly as possible。
8
Take one of them over and over and over again and put it in a circle。
9
The discharge was on the steam curtains of the silica pads, which had been in place for 10 minutes。
10
It's a fire. It's 15 minutes of air. It's steamy buns。
11
Break it up, the internal organization is very uniform, and there are no holes. That's the effect of the shroud。