Beacon
By VicentaLakin
Little fresh at the dinner table. The green vegetables also have to change。
Recipe Recommendations
- cabbage appropriate amount
- minced meat appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
Steps for Beacon
1
The cabbage's ready。
2
Burn water in the pot. The water goes down into the cabbage leaves。
3
The meat and the old raw. The powder. The salt. Ginger. Smash even. Like a dumpling。
4
Put the cabbage in place. Put the meat in the front。
5
Then both sides go to the middle。
6
Then roll from the head。
7
All right。
8
Then put it in the steam pan, 15 minutes。
9
The finished product. There's another one. I'll remember when I finish。
10
It's particularly beautiful. It's original。