Blondie
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- beef appropriate amount
- soy sauce appropriate amount
- Aoliang roasted fin powder appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- garlic appropriate amount
Steps for Blondie
1
Gold needle mushrooms。
2
Good beef wash。
3
Beef slices。
4
Add old raw salt. Powder oil. Pickle for ten minutes。
5
Toothpicks bubble with salt. Wash up later。
6
Gold needles and mushrooms are washed。
7
Get a piece of beef. Put the golden needle mushrooms on the head of beef. Start roll on it。
8
Roll it up。
9
Put the toothpick in the middle。
10
Oil in the pot. It's fried. Add the rest of the beef. Fries。
11
Then join the beef roll. Turn it up。
12
Put some water in, add old salt. Sugar. The fire begins to boil。
13
The soup is running out of time. Just pick up the beef rolls and load them。
14
Plots of flowers。
15
And then we'll dry the rest of the soup up there。
16
It's finished. It's Sunday kids don't play chili at home。