Cowfish
By VicentaLakin
The chowfish is a food that our family often makes. For me to eat, to cook and bake. While there is some back-locking, the pleasure of having a panfish is also its pleasure. This recipe can be either a single fried piece of fish, or added to the dishes. Of course, it can also be a hot pot, as you like. We'll share it with our families
Recipe Recommendations
- grass carp a
- green bamboo shoots a
- soybean sprouts 500 grams
- Pickled coarse salt grains appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cinnamon appropriate amount
- clove appropriate amount
- rapeseed oil 200 grams
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- Chaotian red pepper the 3
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Haitian oyster sauce appropriate amount
- slightly spicy
- burn
- an hour
- ordinary
Steps for Cowfish
1
Prepare the grassfish one. We're gonna have fish chops to clean up the guts. When they are taken home, the head of the fish must be taken out, the blood from the belly of the dry fish must be controlled and the tablets and knives prepared。
2
Remove the fish head。
3
Cut the fish in the spinal direction with a knife。
4
Cut the fish apart
5
Load to use。
6
Add to the fabric I made in advance: I used salt from pickled meat and fish, and I added peppers, eight horns, fragrances, guacamole, guacamole and clover to make it in the pot, and I prepared it for a clean jar, with pickled food. In order to be able to taste the fish, it must be made for more than two hours。
7
Get ready for one。
8
Prepare the soybean bud for 500 grams。
9
With a knife。
10
Cut it into thin pieces, to be used。
11
The soybean sprouts are scalding in the boiling pot and extract the dry water to be used。
12
The green chips are also hottened in the boilers。
13
Get the ginger and peppers ready。
14
Prepare a bowl of 500 grams of pea flour to be added to the proper amount of water for the good part of the fish。
15
Prepare the pan for the fire with oil。
16
When the oil is burned to 80%, the bottom of the slurry is blown up。
17
It's made of gold, and it's cooked, and it can be loaded into the basin。
18
Pick up a frying pan with oil, blasting onion garlic and dry pepper。
19
It's going down to the twilight。
20
Put it in the soybean sprouts and turn it up, with salt, fragrance, chicken。
21
It's old-fashioned。
22
Tastes like sea stork。
23
Join the soup and cook it
24
Add starch。
25
Put the fried fish on the line. You can eat fish first, or you can eat the culverts below: if you go against it, you can turn the fish up and see the grass below. I'm happy to cover my mouth..Cowfish Make Tips
One, there are many steps in this recipe, and you must be patient. 2. If you don ' t like high-heavy fried products, you can also put slurled fish in a boiler for 10 minutes, which is a smooth and light diet。