Chestnut soybean milk
By BonitaCarter
Drinking soy milk in the morning is a particularly energy-saving and nutritious thing
Steps for Chestnut soybean milk
1
Soybeans need to be soaked the night before, so that the juice will be stronger.
2
Cooked chestnuts, peel them, and break them into small pieces. I cooked the chestnuts myself. If it is fried, the chestnut will taste more fragrant.
3
Put the soaked soybeans and the crushed chestnut pieces into the soymilk maker and add enough water. You don't have to worry about it if you plug it in. You can go and wash up now.
4
Remember to filter the bean dregs after squeezing them to make the taste more mellow.
5
Pour into a bowl, serve it with fried dough sticks and kimchi made by the dairy mother-in-law. It tastes great.