Garlic fried meat

By VicentaLakin

Garlic fried meat
IT WAS CHEAP TO GO TO THE SUPERMARKET YESTERDAY AND BUY SOME. I MADE A GARLIC FRIED MEAT WITH JADE OIL AND PEANUT OIL AT NOON

Recipe Recommendations

  • garlic 150g
  • meat appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    Garlic is the right amount, strangling the old part, cutting into a little bit。
  • Make Garlic fried meat step 1
    2
    The pig's back leg was washed clean and the fat part was cut apart into slices。
  • Make Garlic fried meat step 2
    3
    A PROPER AMOUNT OF JADE OIL IS PUT IN THE POT, WITH PEANUT OIL, AND FAT MEAT IS PUT IN FIRST。
  • Make Garlic fried meat step 3
    4
    Put it in thin meat。
  • Make Garlic fried meat step 4
    5
    Put it in the right amount of raw smoke, and it's hot in the salt。
  • Make Garlic fried meat step 5
    6
    I don't know。
  • Make Garlic fried meat step 6
    7
    With a proper amount of salt, garlic is not easy to suck, so it's a little bit heavy, so it's more salty and delicious。
  • Make Garlic fried meat step 7
    8
    Then the fire quickly turned the garlic off。
  • Make Garlic fried meat step 8
    9
    The finished product。

    • Garlic fried meat Make Tips

    The meat's chosen to be scrawny, scrawny, scrumptious, or scrumptious

    Recipe Categories

    Recipe recommendation