Osmanthus taro paste can be served as a snack.
Taro is rich in nutrients and is a treasure of vegetarian food in autumn. Eating frequently can strengthen the body and nourish the stomach.
The taro paste added with sugar osmanthus has a soft and smooth taste, with a touch of osmanthus fragrance. It is a nourishing good product for all ages.
sweet-scented osmanthus taro paste
Recipe Recommendations
- Taro 200 grams
- cooked sesame appropriate amount
- raisins appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- steamed
- ten minutes
- ordinary
Steps for sweet-scented osmanthus taro paste
1
Soak taro in water for 10 minutes.
2
Wash and place it in a steamer and steam over high heat for 20 minutes.
3
Remove the steamed taro and cool it, and prepare the seasonings.
4
Peel the taro and place it in a blender.
5
Whisk into taro paste.
6
Heat a little oil in the pan, add the taro paste and stir fry until 2 minutes.
7
Put the stir-fried taro paste into a bowl, add sugar osmanthus, sprinkle with cooked sesame seeds and raisins, and serve.sweet-scented osmanthus taro paste Make Tips
When frying the taro paste, use low heat and stir fry ultra-micro for 2 minutes. Feel free to sugar osmanthus, don't add too much to avoid being too sweet.