Sea sorghum core spinach noodles
By VicentaLakin
Spicy, colorful, nutritious。
Recipe Recommendations
- sea cucumber a
- spinach paste appropriate amount
- flour appropriate amount
- carrots appropriate amount
- Caixin appropriate amount
- Flammulina velutipes appropriate amount
- corn oil appropriate amount
- garlic sprouts a
- pepper 5 capsules
- salt appropriate amount
- soy sauce appropriate amount
- spicy sauce appropriate amount
- Super sesame pepper paste appropriate amount
Steps for Sea sorghum core spinach noodles
1
Green spinach is good, clean。
2
It's been watered out once。
3
A proper amount of clean water, with as little water as possible, increases the concentration of spinach mud, so that the face is green。
4
It's made of thick spinach mud。
5
Adequate flour。
6
Put in a proper amount of spinach mud。
7
And a little hard spinach noodles。
8
Use a noodle machine to crush the width you like. There's no face on the noodle machine。
9
Baby dish, purple carrot cut flowers。
10
Bubble cucumbers。
11
It's oily and hot in the pot. It's garlic。
12
A bowl of open water, golden needle mushrooms, dolls, carrots, sea cucumbers。
13
Half a spoon of spicy sauce。
14
Half a spoon of superfast sauce。
15
Quantities of salt, spicy spare。
16
The boiler boils with the proper amount of water, and the noodles boil。
17
Into the bowl。
18
I'll get the soup。
19
The finished product。
20
The finished product。