Salted tofu
By VicentaLakin
- salty and fresh
- flavoring
- half an hour
- ordinary
Steps for Salted tofu
1
Tofu slices。
2
It's a little tofu-cooked tofu in a pan。
3
On the bottom, the yellow and yellow turn and fry to two sides。
4
Find a water-free container, with a tofu layer, a thin salt layer, and then finish it, so that the freezer can taste it for three to five days。
5
When you eat it, you cut it into small pieces. You can eat it alone. You can cook it with vegetables, stew, etc。