Boiled fish
By VicentaLakin
It's actually a simple version of a boiled fish. It's only made of herbs. The circa fish is a symbol of more than years. It's a colorful one. The method of production is simple. Popular. Fish chips are fine. It's a hard dish。
Recipe Recommendations
- grass carp a
- celery a
- pickled pepper of 5
- pickled ginger a
- green onions a
- eggs a
- pepper a spoonful
- soybean sprouts half a catty
- starch half a spoonful
- Threaded bean paste half a spoonful
- laoganma flavored cardamom half a spoonful
- Dezhuang Hot Pot Base 1/4 yuan
- soy sauce a spoonful
- soy sauce a little
- cooking wine half a spoonful
- white pepper a little
- slightly spicy
- cook
- half an hour
- simple
Steps for Boiled fish
1
Fresh fish chips are cleaned with water. When you buy fish, tell the master to give us a little bit bigger。
2
We use salt and eggs to clear. Grab this fish chip and pick it up for five minutes. And then we'll put the wine and the starch. Get him even. Stand by。
3
Put a little salt in the water, make the soybeans ripe and put them in the bowl。
4
Hot boiler oil. Put it in ginger. Onions fried. One fourth of the pan base. Turn into a little fire. Kick out the red oil。
5
Turn the fire and put it in the old mother's soybeans and sauerkraut. Keep firing
6
Put a proper amount of clean water in. Put in white pepper. Chicken. Raw and old. The fire boils. And then slide the fish in pieces。
7
The fire boils for two minutes, and then the fire boils for another minute. It's a good time for fish. It won't rot。
8
Put the fish chips in the soybean sprouts with pepper. Pepper. Roll up the oil. Smells so good。Boiled fish Make Tips
This dish is simple. There is no need for too many programs and fabrics. And you can put them in your own way。