Garlic pork
By VicentaLakin
It's a nice meal, garlic, chips, salty meat, it's easy to make, just a few minutes
Recipe Recommendations
- bacon 1 block
- green garlic 1 handful
- bamboo shoots 250 grams
- oil a little
- white sugar a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic pork
1
Prepare the raw materials。
2
The salty slices, the garlic is cut from the middle, and the slices。
3
Scratched in water for a few seconds。
4
Good chips over cold water, asphalt。
5
Hot pots of hot oil, fried salt for ten seconds。
6
Add a swirl。
7
Add a little fresh water to burn。
8
Add garlic, a little sugar。
9
It's a fire. Burn it。
10
Beautiful and eatingGarlic pork Make Tips
1. Garlic burning should not take long, and life can be broken. 2. There is no need to add salt and the salt of salt is sufficient. A little bit of white sugar tastes better。