Natural vegetable soup
By VicentaLakin
Homemade (formulated) natural vegetables are rich in nutrients, colourful, full, glitter and sweet. It can also be one of the annual festivals。
Recipe Recommendations
- glutinous rice appropriate amount
- hot water appropriate amount
- edible oil appropriate amount
- Filling black sesame powder appropriate amount
- honey appropriate amount
- white sugar appropriate amount
- milk appropriate amount
- sacred fruit appropriate amount
- pumpkin powder appropriate amount
- spinach powder appropriate amount
- purple sweet potato powder appropriate amount
- sweetening
- cook
- an hour
- senior
Steps for Natural vegetable soup
1
St. Mary's fruit wash is cut in half。
2
A mixer with a little water mixed into a paste。
3
Sifted into juice。
4
With holy juice and noodles。
5
Pumpkin powder is added to the rice powder, which is evenly mixed, with an appropriate amount of hot milk pouring into it, with a small amount of room warm water and a soft and moderate amount of pasta。
6
Spinach powder with rice powder and noodles。
7
Potato powder and even noodles。
8
A total of five different colours (each one and a little bit more oiled and evened) of rice, with a greater number of sanctuaries。
9
black sesame powder is a current powder, which is easily packaged according to individual population tastes, adding a suitable amount of white sugar, honey and flattening into 10 g/a small ball type (taken out when frozen)。
10
i'll pull out two agents for each color, 22 g each。
11
Pack the soup in one by one, round。
12
The bouquet of soup is very thin and smooth and beautiful。
13
The water boils the boiler (because it is natural vegetable powder) and the soup is colorful and beautiful after the boiler。
14
The soup is cooked as far as it floats。
15
Four colours of crumbs, unbreakable, unbreakable, unlearnable, full and full。
16
Natural vegetables are nutritious, colourful and sweet。