Sourbish blood sausage
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- blood sausage appropriate amount
- sauerkraut appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- aniseed appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sourbish blood sausage
1
(a) Five flowers to wash, cold water to be put into five flowers to be boiled up, hot water to wash five flowers to be washed, and a pot to be boiled into five flowers, big food, ginger chips to be cooked for 30 to 40 minutes
2
(b) Acid washing
3
(b) Sour-crackers
4
Five flowers made and made, and left soup
5
Put it in a sour dish, cut a small portion of the bouquet, cut a little bit of the mollusc
6
Scratch four to five crumbs in the soup
7
It's not a good color, but it tastes better
8
(b) The cooking of meat and blood intestines
9
(b) Pour pepper powder
10
Put it in five flowers
11
Put it in the intestine and boil it
12
Chili oil + garlic paste + seafood sauce, eating better。