I don't know

Recipe Recommendations

• corbicula a pound
• oil appropriate amount
• douchi appropriate amount
• garlic large number
• ginger appropriate amount
• perilla a small handful

• salty and sweet
• fried
• ten minutes
• simple

Steps for I don't know

1

Prepare materials, clean up。

2

Hot oil, under Ginger。

3

And the beans, the garlic, the smell。

4

Again。

5

A couple of times。

6

You're about to open your mouth, then you're going to fire。

7

It's all done。

Recipe Categories

• home cooking
• Seafood Recipes